3 hard boiled eggs
3 tsp. mayonnaise
1 tsp. Aunty Lilikoi Passion Fruit Mustard or Wasabi Mustard
¼ tsp. salt
¼ tsp. pepper
Peel the boiled eggs and cut in half. Remove the yolks and place into a small mixing bowl. Add the remaining ingredients and mix until creamy. Scoop the egg mixture back into the egg whites.