8 oz. cream cheese, softened
½ cup Aunty Lilikoi Passion Fruit Syrup or Aunty Lilikoi Passion Fruit Butter
½ tsp. vanilla
½ cup coconut
3 Tbsp. milk
In a small mixing bowl, beat the cream cheese, Aunty Lilikoi syrup or butter, and vanilla until smooth. Add coconut and milk. Turn into a serving bowl, cover and chill. Serve with slices of fresh fruit.