1 - 12 oz. bag cranberries
½ cup Aunty Lilikoi Passion Fruit Syrup
½ cup brown sugar
Clean, sort, and discard damaged berries.
Boil cranberries in Aunty Lilikoi Passion Fruit Syrup and brown sugar until they pop. Remove from heat and let stand until cool. Refrigerate. Serve chilled. Serves 6.