2 cups mochiko flour
1 cup sugar
2 cups Aunty Lilikoi Passion Fruit Syrup
1/4 cup Aunty Lilikoi Passion Fruit Butter
Mix flour, sugar, & Aunty Lilikoi Passion Fruit Syrup in a mixing bowl with a whisk. Pour into a 3-quart microwave bowl. Brush with Aunty Lilikoi Passion Fruit Butter. Cover and microwave on high for 9 minutes. Cool, slice and roll in potato or corn starch.