1 pkg. graham crackers (20-24 crackers)
½ cup sugar
1/3 cup melted Aunty Lilikoi Passion Fruit Butter
1 - 8 oz. Package cream cheese
1 - 8 oz container Cool Whip
1 cup Aunty Lilikoi Passion Fruit Butter
Crush graham crackers and mix in 1/2 cup sugar and 1/3 cup melted Aunty Lilikoi Passion Fruit Butter to make the crust. Press into a 13” x 9” baking dish. Mix cream cheese, Cool Whip and 2/3 cup Aunty Lilikoi Passion Fruit Butter. Pour into the crust and drizzle with remaining Aunty Lilikoi Passion Fruit Butter.